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River Street, Blue Building
5690-970 New York City
+1 234 567 890
9-13 & 14-19
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INSTAGRAM FEED
  • Sara in San Diego was the very first Superhost. She has been a host since 2008 and has learned a lot about making guests feel comfortable—like leaving cold brew in the fridge and child-proofing her home for families when they come to stay.
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"I love hosting even more than I expected. With people coming from all over the world to stay at my house, it feels like traveling without having to leave my own home."
  • Kitty is one of the longest-standing Airbnb Superhosts. Since 2009, she's been welcoming guests to experience her unique mushroom dome cabin in Aptos, California. What guests seem to appreciate the most, besides the 400 hummingbirds that can be found buzzing around her 10-acre property, is getting to know Kitty and her dog, Elliot.
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“I have met so many wonderful people from around the world that I would never have met if I hadn't had this opportunity with Airbnb.”
  • Toni is a Superhost in Athens, Greece who has hosted guests from 93 different countries this year alone. People come from all over the world to stay with Toni and be five minutes away from the ancient Acropolis Hill. What they don't expect is being able to grab a bite to eat at a restaurant owned by his mamá.
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"My home is our home. It’s very important to be dedicated to what we do."
  • Trending destination 16: Uzbekistan.

Architectural wonders like the Registan, the heart of the ancient Silk Road city of Samarkand, only partly explain the fast-rising attraction to Uzbekistan. Improved transportation has made it easier to explore the country in full, from the mosques of Bukhara to Tashkent’s bazaar to the waterfalls of Gulkam Canyon.

Our trending destinations for 2019 were selected based on search, booking and wish list data —click the link in our bio to see the other trending locations for next year.

Jennifer Queen

Business Analyst

It was a Saturday night, and such a Sabbath as followed! Ex officio professors of Sabbath breaking are all whalemen. The ivory Pequod was turned into what seemed a shamble; every sailor a butcher. You would have thought we were offering up ten thousand red oxen.

I have given no small attention to that not unvexed subject, the skin of the whale. I have had controversies about it with experienced whalemen afloat, and learned naturalists ashore. My original opinion remains unchanged; but it is only an opinion.

For the strain constantly kept up by the windlass continually keeps the whale rolling over and over in the water, and as the blubber in one strip uniformly peels off along the line called the “scarf,” simultaneously cut by the spades of Starbuck and Stubb, the mates; and just as fast as it is thus peeled off, and indeed by that very act itself.

The men at the windlass then cease heaving, and for a moment or two the prodigious blood-dripping mass sways to and fro as if let down from the sky, and every one present must take good heed to dodge it when it swings, else it may box his ears and pitch him again.

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